The Mexican Shredded beef has a fantastic depth of flavor! the rich sauce with various spices makes this Beef a special recipe to satisfy different tastes and serve with many ideas. so every mouthful is so juicy!

This Mexican shredded Beef will be a satisfactory recipe for you and your family and even on different occasions, maybe shredded beef tacos, or with pasta and even in a sandwich for a quick meal, every choice will be a good choice and so delicious.

What is Mexican Shredded Beef?

Mexican Shredded Beef is a traditional Mexican dish made from shredded beef that’s slow-cooked until tender and smothered in a rich, flavorful sauce. The dish is a staple in Mexican cuisine and is often served in tacos, burritos, or as a filling for tortas. The secret to this dish lies in the slow-cooking process, which tenderizes the beef and infuses it with a blend of spices and flavors like cumin, paprika, and cinnamon.

Preparation, Cooking, and Total Timing

Preparation Time: 15 minutes
Cooking Time: 2 hours 30 minutes (or 4 hours on low in a slow cooker)
Total Time: 2 hours 45 minutes (or 4 hours 15 minutes)
Servings: 4-6 people

Notes to the Reader

This recipe is incredibly versatile! You can serve shredded beef in tacos, burritos, or even as a filling for quesadillas. If you’re short on time, you can use pre-cooked shredded beef or substitute ground beef for a quicker version. The recipe is also freezer-friendly—simply portion the shredded beef into containers and freeze for up to 3 months.

Ingredients

• 2 pounds beef chuck roast or brisket, trimmed of fat
• 1 tablespoon oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1/2 teaspoon cinnamon
• 1/4 teaspoon chili powder
• 4 cups beef broth (or water with bouillon)
• Salt and pepper to taste

Instructions

1. Brown the Beef: Slice the beef into 1-inch pieces. In a large skillet or Dutch oven, heat oil over medium heat. Add the beef in batches and brown on all sides. Transfer the beef to a plate and set aside.
2. Cook the Aromatics: Reduce the heat to medium-low and add the onion and garlic to the skillet. Sauté until soft and fragrant, about 5 minutes.
3. Season the Beef: Return the beef to the skillet. Add the cumin, paprika, oregano, cinnamon, chili powder, salt, and pepper. Stir to coat the beef evenly.
4. Simmer: Pour in the beef broth and bring the mixture to a simmer. Cover and reduce the heat to low. Let it cook for 2 hours, stirring occasionally, until the beef is tender and falling apart.
5. Shred the Beef: Use a fork or your hands to shred the beef directly in the skillet. Mix well to coat the shredded beef with the flavorful sauce.
6. Serve: Serve the shredded beef warm with your favorite toppings like fresh cilantro, lime wedges, avocado, or a side of beans and rice.

The Trick to Shredding Beef

The trick to perfectly shredded beef is to cook it until it’s tender enough to fall apart easily. After browning the beef, let it simmer in the cooking liquid until it’s soft. Then, use a fork or your hands to pull the meat into shreds while it’s still hot. For extra tender meat, allow the beef to rest in the cooking liquid for a few minutes before shredding.

Calories and Nutrition

Per Serving (assuming 6 servings):

• Calories: 250 kcal
• Protein: 25g
• Carbs: 5g
• Fat: 15g

This dish is rich in protein and flavor, making it a satisfying and well-balanced meal.

Good Mighty and Easy Ideas

Certainly! Here are four delicious ideas for serving or flavoring your Mexican Shredded Beef:

1. Classic Tacos de Birria: Serve the Mexican shredded beef in warm tortillas with a birria sauce for an authentic twist.
2. Shredded Beef Fajita Bowl: Top a dish of fluffy rice with sautéed peppers, onions, and Mexican shredded beef for a hearty meal.
3. Creamy Queso Quesadillas: Stuff flour tortillas with Mexican shredded beef, melted cheese, and a dollop of guacamole for a cheesy.
4. BBQ-Style Pulled Beef Sandwiches: Use your Mexican shredded beef in a slider or sandwich with BBQ sauce, coleslaw, and melted cheddar for a fusion flavor.

Enjoy your delicious, homemade Mexican Shredded Beef! And share with us your experience on:

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