Are you ready to discover a recipe that’s as delicious as it is easy to

Imagine juicy, tender, and flavorful boneless beef ribs that come together quickly on your stovetop. This recipe isn’t just a meal; it’s an experience that’s hard to resist. Whether you’re a seasoned cook or a newbie in the kitchen, this dish is designed for you.

What’s Special About Boneless Beef Ribs Recipe?

Let’s break down what makes this Boneless Beef Ribs Recipe so special. For starters, it’s all about the taste. The smoky, savory flavor of the beef pairs perfectly with a tangy, creamy sauce that’s simply irresistible. Whether you’re serving it over mashed potatoes, noodles, or crusty bread, it’s a flavor explosion in every bite.

But it’s not just the taste that sets this recipe apart. It’s also a budget-friendly option that’s hard to beat. Beef can be pricey, but by using boneless ribs, you’re getting more meat for your money. Plus, the cooking method is quick and easy, so you’re not wasting time or resources on marathon cooking sessions.

Another thing that makes this recipe stand out is its versatility. You can customize the seasoning to suit your taste preferences. Want it spicy? Add a dash of chili powder or hot sauce. Prefer it sweet? A drizzle of honey or a sprinkle of brown sugar will do the trick. The possibilities are endless!

Now, let’s compare this to another popular recipe on the blog—our mouthwatering BBQ Beef Ribs Recipe—which also uses boneless ribs but takes a different approach with a smoky, BBQ twist. If you’re a fan of tangy, smoky flavors, that recipe is worth checking out. The point is, whether you’re in the mood for something tangy, sweet, or smoky, there’s a recipe out there to satisfy your cravings.

So, what are you waiting for? Let’s get cooking and see just how special this Boneless Beef Ribs Recipe truly is!

How to Make Boneless Beef Ribs Recipe

Quick Overview

This recipe is all about simplicity and flavor. You’ll start by seasoning the beef ribs with a blend of spices, then cook them in a bit of oil until they’re nicely browned. From there, it’s just a matter of adding your favorite sauce or seasoning and letting everything simmer until the meat is tender and juicy. The result? Juicy, flavorful ribs that are hard to resist.

With a prep time of just 15 minutes and a total cook time of about 30–40 minutes, this is the perfect recipe for a weeknight meal or even for entertaining. Plus, it’s easily adaptable to suit your taste preferences.

Key Ingredients for Boneless Beef Ribs Recipe

Here’s what you’ll need to make this recipe a success:

• 1.5 lbs boneless beef ribs (short ribs or beef back ribs work best)
• 2 tbsp olive oil (or vegetable oil)
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp onion powder
• 1 tsp black pepper
• 1/2 tsp salt
• 1/2 cup beef broth (or vegetable broth if you prefer)
• 1/4 cup ketchup
• 2 tbsp brown sugar
• 1 tbsp apple cider vinegar
• 1/2 tsp soy sauce

Pro tip: Keep all your ingredients on hand for a quick and easy cooking experience. You can also add your favorite spices or seasonings to the mix for extra flavor.

Step-by-Step Instructions

1. Prep the Ribs:
   Start by trimming any excess fat from the ribs. If the ribs are too thick, you can slice them into smaller pieces for easier cooking.
2. Season the Ribs:
   In a small bowl, mix together garlic powder, paprika, oregano, onion powder, black pepper, and salt. Rub the spice mixture evenly over both sides of the ribs.
3. Sear the Ribs:
   Heat the olive oil in a large skillet or Dutch oven over medium-high heat. Once hot, add the ribs and sear them for 3–4 minutes on each side until they’re nicely browned.
4. Add the Sauce:
   In the same skillet, add the beef broth, ketchup, brown sugar, apple cider vinegar, and soy sauce. Stir the mixture to combine.
5. Simmer:
   Reduce the heat to low, cover the skillet, and let the ribs simmer for 30–40 minutes until they’re tender and juicy. If the sauce thickens too much, you can add a bit of water or broth to thin it out.
6. Optional Step:
   If you want extra flavor, you can baste the ribs with the sauce every 10 minutes during the last 20 minutes of cooking.
7. Serve:
   Once the ribs are tender, remove them from the skillet and let them rest for a few minutes. Serve them with your favorite sides and enjoy!

What to Serve Boneless Beef Ribs Recipe With

The best way to enjoy boneless beef ribs is with a few classic sides. Here are some ideas to complement your meal:

• Mashed Potatoes or Scalloped Potatoes: The creamy texture pairs perfectly with the smoky flavor of the ribs.
• Coleslaw: A tangy, crunchy coleslaw balances out the richness of the meat.
• Garlic Bread: The perfect accompaniment to soak up any leftover sauce.
• Beans: A side of black beans or pinto beans adds a hearty touch to the meal.
• Green Salad: A fresh green salad can add a healthy element to your meal.

How Many People Does This Serve?

This recipe serves about 4 people, depending on how hungry your crowd is. If you’re feeding a larger family or group, you can easily double the recipe.

Top Tips for Perfecting Boneless Beef Ribs Recipe

• Use a Cast Iron Skillet: A cast iron skillet retains heat well, which helps in getting that nice sear on the ribs.
• Let the Ribs Rest: After cooking, let the ribs rest for a few minutes before serving to allow the juices to redistribute.
• Experiment with Seasonings: Don’t be afraid to try different spice blends or sauces to find your favorite variation.
• Braise or Bake: If you prefer, you can braise the ribs in the oven at 300°F (150°C) for 2–3 hours or bake them in a slow cooker on low for 4–6 hours.
• Substitute the Sauce: If you’re not a fan of ketchup, you can use BBQ sauce, Worcestershire sauce, or even a homemade chili sauce.

Nutrition Value of Boneless Beef Ribs Recipe

Each serving of this Boneless Beef Ribs Recipe is packed with lean protein, healthy fats, and a variety of nutrients to keep you satisfied. Here’s a quick breakdown of what you’re getting per serving:

• calories: 530 Kcal.
• Protein: ~25 grams
• Carbohydrates: ~10 grams
• Fat: ~12 grams
• Iron: A great source of iron, which is essential for blood health.
• Vitamin B12: supports nerve function and energy production.
• Zinc: promotes a healthy immune system.

By cooking at home, you can control the salt, sugar, and other additives, making this recipe a healthier option than restaurant-style meals.

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