You are free tonight and read to try something special in your kitchen, so you are in the right place.

Beef Neck Bones and Gravy it’s a special mom recipe for any occasion, you can also say it is my favorite one, the beef neck bones and gravy with special ingredients give this recipe a special magic of juicy taste.

Why You’ll Love This Dish

Beef neck bones are a go-to for anyone on a tight budget looking for a new protein source. This dish is a great option to add to your weekly beef neck bones meal plan since different cuts of beef are usually more pricey. The meat is particularly excellent when slow-cooked because it becomes flavorful and juicy.

Don’t worry about spending too much time preparing this dish if you love a good, home-cooked meal. Using a slow cooker or crock pot means that you can set it and forget it. This means you can focus on other chores while the meal is cooked for you. The taste of the dish makes up for the trouble of slow cooking because the gravy is delicious over mashed potatoes, rice, or thicker cuts of meat.

The dish is extremely delicious and a good serving portion makes it family-friendly. The tender meat with succulent gravy on top is bound to please both children and adults. In addition, it is also a great meal to prepare to use up those leftover vegetables or grains in your fridge.

Recipe

Preparation, Cooking, and Total Timing

Preparation Time:
20 minutes

Cooking Time:
4-6 hours (slow cooker) or 3-4 hours (crock pot on high)

Total Time:
4 hours 20 minutes – 6 hours 20 minutes

Servings:
6-8 people

Notes to the Reader

• Beef Neck Bones:
  Beef neck bones are a cut that’s ideal for slow cooking. They become tender and flavorful when cooked low and slow. Make sure to choose a cut with a good amount of meat on the bone for the best results.
• Seasoning:
  Feel free to adjust the seasoning according to your taste. You can add different herbs and spices to give the dish your own twist.
• Thickness of Gravy:
  If you prefer a thicker gravy, you can mix a tablespoon of cornstarch with cold water and stir it into the pot during the last 30 minutes of cooking.
• Leftovers:
  This dish is great for meal prep! Let it cool and store it in the fridge for up to 4 days. You can also freeze it for up to 3 months.

Ingredients

• Beef Neck Bones:
  4-5 pounds (ensure they’re trimmed of excess fat)
• Onions:
  2 large, peeled and sliced
• Carrots:
  2-3, peeled and chopped
• Garlic:
  4 cloves, minced
• Beef Broth:
  2 cups (you can use low-sodium if preferred)
• Worcestershire Sauce:
  2 tablespoons
• Yellow mustard:
  1 teaspoon
• Thyme:
  1 teaspoon (or to taste)
• Bay leaf:
  1
• Salt and Pepper:
  To taste
• Optional Additions:
  Potatoes, turnips, or other root vegetables for extra flavor and texture

Instructions

1. Prepare the Beef Neck Bones:
   • Rinse the beef neck bones under cold water to remove any excess blood or impurities.
   • Pat them dry with paper towels. Optionally, you can season them lightly with salt and pepper before cooking.
2. Sear the Meat (Optional but Recommended):
   • Heat a large skillet or Dutch oven over medium heat and add some oil.
   • Sear the beef neck bones on all sides until they’re golden brown. This step adds flavor and helps in building a rich base for the gravy.
3. Add Aromatics and Vegetables:
   • In the same pan, add the onions, carrots, and garlic. Sauté until the onions are translucent and the garlic is fragrant.
4. Build the Gravy Base:
   • Stir in the beef broth, Worcestershire sauce, yellow mustard, thyme, bay leaf, salt, and pepper. Bring the mixture to a simmer.
5. Transfer to Slow Cooker or Crock Pot:
   • Place the beef neck bones into the slow cooker or crock pot. Pour the aromatic vegetable and sauce mixture over the meat.
   • If using optional vegetables like potatoes or turnips, add them to the pot now.
6. Slow Cook:
   • Cover and cook on low for 4-6 hours or high for 3-4 hours, until the meat is tender and easily falls off the bone.
7. Adjust the Gravy:
   • Remove the bay leaf. If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot. Let it simmer for an additional 10 minutes.
8. Serve:
   • Shred the meat off the bones and serve with the thick, flavorful gravy. It’s great over mashed potatoes, rice, or crusty bread.

How Long Does It Take to Cook Beef Neck Bones?

Cooking beef neck bones takes time, but the effort is well worth it for the rich flavor and tender meat. In a slow cooker or crock pot, beef neck bones typically take about 4-6 hours on low or 3-4 hours on high. The cooking time allows the tough connective tissues to break down, resulting in tender and flavorful meat. The key is to let the meat simmer slowly, so it becomes tender without drying out. If you’re in a hurry, you can sear the meat first to add flavor and then finish cooking it on high, but make sure to keep an eye on it to avoid overcooking.

Nutritional Information

Each serving of beef neck bones and gravy (based on 6 servings) contains approximately:

• Calories: 450 kcal
• Protein: 40g
• Carbohydrates: 15g
• Fiber: 3g
• Fat: 25g
• Saturated Fat: 10g
• Cholesterol: 120mg
• Sodium: 600mg

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